As a family with multiple allergies, most meals involve several pots: some of them safe for one boy only, some for both. And me, checking and double checking before I dish up, and making sure I don’t mess up a meal by adding the wrong gravy, for example.
That’s why I love meals that all of us can eat together. Bonus points if they are tasty, healthy, quick and cost-effective. Tonight I got a full house in the form of sausage pasta.
At first I thought today was a crap day. I work part-time so I can spend Thursday and Friday with L, do the school run etc. Which I treasure and I know I am so lucky to be able to have a flexible job.
But OH. MY. WORD.
He was up SO much last night, and ready for the day at 5:30. By the time it was school run, I was ready for gin. We went on a long walk, up massive hills and all sorts, so he could get fresh air and sleep. He did sleep, but woke up about 3 minutes from getting home, and then spent the rest of the day having temper tantrums, biting my nips, climbing on and attempting off all the furniture and other such mischief.
It was a challenge to say the least. Oh, and daddy’s gone to the football so bath and bed time was a solo mama mission.
But, dear reader, today was in fact a FANTASTIC day.
Today saw the announcement of the shortlist for this year’s Free From Food Awards, so I was keen to see which products are up for an award.
When you’re shopping/cooking to manage multiple allergies, you inevitably go through a few stages when you find a new product that appears safe.